An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence,

Christodouleas, D.C.; Giokas, D.L. ; Garyfali, V. ; K. Papadopoulos, K.; Calokerinos, A,C., Microchem. J. (2014) 118, 73-79