Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils,

Christodouleas, D.C.; Fotakis, C.; Nikokavoura, A.; Papadopoulos, K.; Calokerinos, A.C., Food Anal. Methods (2014) DOI 10.1007/s12161-014-0005-6,