Marina Stramarkou received her Diploma, equivalent to Master of Engineering, from the School of Chemical Engineering of National Technical University of Athens (NTUA) in 2016. In 2020 she completed the Postgraduate Program "Techno-economic Systems" at the School of Electrical and Computer Engineering of NTUA. Since December 2016, she performs her doctoral dissertation at the National Center of Scientific Research "Demokritos" (NCSR “D”), in collaboration with NTUA, under the "Industrial PhD" program sponsored by Stavros Niarchos Foundation. The title of her PhD Thesis is «Smart Packaging using electronic sensors on flexible substrates for the activation of food bioactive compounds encapsulated with innovative methods». She has published 10 articles in International Scientific Journals, a book chapter and an e-book chapter and she has done 14 presentations in International Scientific Conferences. She has been awarded under the Eurobank EFG sponsorship for achieving the highest School Certificate degree in 2010 and has also won the Thomaides award for publishing her Research in Conference/ Journal with Reviewers (2016, 2017, 2019, 2020).


Stramarkou, Marina, Oikonomopoulou, Vasiliki, Chalima, Angelina, Boukouvalas, Christos, Topakas, Evangelos and Krokida, Magdalini, Optimization of green extractions for the recovery of docosahexaenoic acid (DHA) from Crypthecodinium cohnii Algal Research, Elsevier, Volume 58, Pages: 102374, 2021 [doi]

Stramarkou, Marina, Papadaki, Sofia, Kyriakopoulou, Konstantina, Tzovenis, Ioannis, Chronis, Marios and Krokida, Magdalini, Comparative analysis of different drying techniques based on the qualitative characteristics of Spirulina platensis biomass Journal of Aquatic Food Product Technology, Taylor & Francis, Volume 30, Pages: 498–516, 2021 [doi]

Chronis, Mario, Christopoulou, Vasiliki Maria, Papadaki, Sofia, Stramarkou, Marina and Krokida, Magdalini, Optimization of mild extraction methods for the efficient recovery of astaxanthin, a strong food antioxidant carotenoid from microalgae Chemical Engineering Transactions, Volume 87, Pages: 151–156, 2021 [doi]

Stramarkou, Marina, Oikonomopoulou, Vasiliki, Missirli, Theodora, Thanassoulia, Ioanna and Krokida, Magdalini, Encapsulation of rosemary essential oil into biodegradable polymers for application in crop management Journal of Polymers and the Environment, Springer, Volume 28, Pages: 2161–2177, 2020 [doi]

Stramarkou, Marina, Papadaki, Sofia, Kyriakopoulou, Konstantina and Krokida, Magdalini, Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris Journal of Applied Phycology, Springer, Volume 29, Pages: 2947–2960, 2017 [doi]

Papadaki, Sofia, Kyriakopoulou, Konstantina, Stramarkou, Marina, Tzovenis, Ioannis and Krokida, Magdalini, Environmental assessment of industrially applied drying technologies for the treatment of Spirulina platensis IOSR J Environ Sci Toxicol Food Technol, Volume 11, Pages: 41–46, 2017 [doi]

Stramarkou, Marina, Papadaki, Sofia, Kyriakopoulou, Konstantina and Krokida, Magdalini, Recovery of functional pigments from four different species of microalgae IOSR J Environ Sci, Toxicol Food Technol, Volume 10, Pages: 26–30, 2016 [doi]

Papadaki, S, Kyriakopoulou, K, Stramarkou, M, Tzovenis, I and Krokida, M, Optimization of industrial pretreatment of Spirulina platensis cyanobacterium 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction PRES, 2016 [doi]

Skip to content